I LOVE crab and I like to make crab cakes on Sundays so that I have a quick, yummy dinner when I get home from the office during the weekday. The key to crab cakes is certainly the “STAR” ingredient. I live in Vegas (we are not near an Ocean) and I am on a single-girl budget. Fresh crab meat is neither in my budget nor on my grocery list. I purchase jarred crab claw meat as opposed to canned. I find it in my meat department at the local grocery. Enjoy!