1¼ cups Betty Crocker Super Moist Devil's Food cake mix
½ cup canned LIbby's 100% pure pumpkin
¼ cup Egg Beaters
Instructions
Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray. I use Pam Butter Spray.
In a large bowl, combine cake mix, pumpkin, and egg substitute. Add ¼ cup water, and mix until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan, and smooth out the tops.
Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes. Remove from oven and set on cooling rack.