MyHealthyVegas Tortellini Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Great tasting and easy Tortellini soup featuring garlic, spinach and mushrooms.
  • 3 ½ cups fat-free, low-sodium or sodium-free chicken broth
  • 1 ½ cups water
  • 9-ounce package of Buitoni Spinach Tortellini (or Tortellini of your preference)
  • Pam Original cooking spray
  • 8- ounces of sliced mushrooms
  • 1 bundle of fresh baby spinach (washed with stems removed)
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon Kosher salt
  1. Combine chicken broth and water in large stock pot. Bring to boil. Stir in Tortellini and cook according to package directions. Do not add oil or salt at this stage to the broth.
  2. Spray a large non-stick skillet with cooking spray and sauté mushrooms and garlic for 5 minutes until mushrooms soften.
  3. Add mushroom mixture to broth in large pot. Bring to boil again using high heat. Once boiling add spinach, pepper and salt. Cook 1 minute or until spinach is wilted. Serve immediately.
Recipe by MyHealthyVegas at