MyHealthyVegas Shrimp Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
  • Sheet-pan lime and cilantro shrimp
  • 12 large raw shrimp, deveined, shelled
  • 1 tbsp olive oil
  • ¼ cup chopped cilantro leaves, stems removed
  • Kosher salt and black pepper to taste
  • crushed garlic to taste (1 clove)
  • 1 lime sliced
  • ½ squeezed fresh lime
  • Taco assembly
  • 4 8-inch corn tortillas
  • 2 green onions diced
  • 1 cup angel hair slaw (cabbage)
  • ¼ chopped cilantro leaves, stems removed
  • ¼ cup no fat sour cream
  • ½ squeezed fresh lime
  1. Preheat oven to 375 degrees
  2. Arrange sliced limes on non-stick or sprayed baking sheet
  3. Mix oil, salt, pepper, garlic and squeezed lime in small bowl
  4. Place shrimp in a small plastic bag or bowl
  5. Add oil mixer and coat shrimp well
  6. Pour shrimp onto baking sheet and arrange so they are all laying flat
  7. Sprinkle cilantro over shrimp and lime slices
  8. Bake for 10 minutes until shrimp curls and is opaque and oil is bubbling(depends on size of shrimp)
  9. While shrimp is baking, mix slaw with squeezed lime and sour cream
  10. When shrimp is done baking remove from oven and begin assembly of tacos
  11. Place two warmed tortillas on each plate (either warm in skillet or in microwave)
  12. Divide slaw mixture among the four tortillas creating a slaw bed for the shrimp
  13. Place three shrimp on each tortilla (remove tails if necessary)
  14. Divide green onions and cilantro among the four tortillas
  15. If you want some heat, you can either add it directly to the slaw mixture or to the individual taco.
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Recipe by MyHealthyVegas. Please do not post or reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
My Recipe Inspiration: one-pan cilantro-lime shrimp and also spicy shrimp tacos with garlic cilantro lime slaw
I adapted the recipes above to suit my tastes and availability of ingredients in my area.
Nutrition Information
Serving size: 2 tacos
Recipe by MyHealthyVegas at