MyHealthyVegas Shrimp & Asparagus Flatbread Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
The latest revision of my shrimp and asparagus pizza.
  • 12 medium size frozen raw shrimp, peeled, tails removed, deveined
  • 4 wedges The Laughing Cow® Light Creamy Swiss cheese
  • ¼ c shredded Parmesan cheese
  • 1 12" Flatzza 7-grain flatbread pizza crust
  • 18 baby asparagus tips and stems, cut at an angle
  • 6 chopped green onions
  • Handful of fresh chopped sweet basil from the garden
  • Balsamic vinegar glaze for serving
  1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray or line with nonstick aluminum foil.
  2. Bring a skillet sprayed with nonstick spray to medium heat. Add shrimp and season with grilled shrimp seasoning*. Stir until shrimp is cooked through, about 4 minutes. Remove from skillet and set aside.
  3. Add cut asparagus tips to skillet after shrimp is removed. Stir and cook for 4 minutes. Remove from skillet, chop shrimp and set aside.
  4. In a small bowl, combine cheese wedges and parmesan cheese. Mix until uniform.
  5. Place flatbread on prepared baking sheet.
  6. Spread cheese mixture over top of pizza, leaving a ½-inch border. Top with chopped shrimp, green onions, fresh basil and asparagus. (Extra Parmesan can be sprinkled on top)
  7. Place baking sheet into oven and bake until hot and lightly browned, 8-10 minutes. Check pizza after 8 minutes and adjust time accordingly.
  8. Remove baked pizza and slice into 8 slices (4 servings).
  9. Drizzle balsamic vinegar glaze over top of pizza and serve. Leftovers will refrigerate for 2 days. You can refrigerate with or without the glaze on.
  10. *Grilled Shrimp Seasoning –
  11. ½ tsp kosher salt
  12. ¼ tsp garlic powder
  13. ¼ tsp onion powder
  14. ¼ tsp ground black pepper
  15. ¼ tsp chili powder
  16. ¼ tsp granulated sugar
  17. /8 tsp cayenne pepper
  18. dash of ground allspice
Recipe by MyHealthyVegas. Please do not post or reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Recipe by MyHealthyVegas at