MyHealthyVegas Easy Shrimp & Asparagus Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 6
This pizza is so easy to make. The glaze puts the flavor over the top!
  • 12 medium size frozen raw shrimp, peeled, tails removed, deveined
  • 4 wedges The Laughing Cow® Light Creamy Swiss cheese
  • ¼ c shredded parmesan cheese
  • 1 tube of Pillsbury™ Crust Pizza – Thin Crust
  • 18 baby asparagus tips and stems, cut at an angle
  • 6 chopped green onions
  • Balsamic vinegar glaze for serving
  1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray or line with nonstick aluminum foil.
  2. Bring a skillet sprayed with nonstick spray to medium heat. Add shrimp and season with grilled shrimp seasoning*. Stir until shrimp is cooked through, about 4 minutes. Remove from skillet and set aside.
  3. Add cut asparagus tips to skillet after shrimp is removed. Stir and cook for 4 minutes. Remove from skillet, chop shrimp and set aside.
  4. In a small bowl, combine cheese wedges and parmesan cheese. Mix until uniform.
  5. Unroll pizza dough and work it into shape on a 15”x10” baking sheet. Put it in oven for 5 minutes.
  6. Remove pizza bread from oven. Set baking sheet on a burn safe countertop, being careful not to touch the edges of the hot sheet, spread cheese mixture over top of pizza, leaving a ½-inch border. Top with chopped shrimp, green onions and asparagus.
  7. Place baking sheet back into oven and bake until hot and lightly browned, 10 - 15 minutes. Check pizza after 10 minutes and adjust time accordingly.
  8. Remove baked pizza and slice into 6 servings.
  9. Drizzle balsamic vinegar glaze over top of pizza and serve. Leftovers will refrigerate for 2 days. You can refrigerate with or without the glaze on.
*Grilled Shrimp Seasoning – I personally do not factor this into the nutritional information. I sprinkle the shrimp lightly with seasoning that is already made up. Here is how I make it.

½ tsp kosher salt
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp ground black pepper
¼ tsp chili powder
¼ tsp granulated sugar
⅛ tsp cayenne pepper
1 dash of ground allspice

Weight Watchers® PointsPlus™ Value = 6.

Weight Watcher Disclaimer: I calculated the PointsPlus values for all my recipes and they are provided for informational purposes only. This is not an endorsement, sponsorship or approval of any of my recipes by Weight Watchers International, Inc., the owner of the WEIGHT WATCHERS and Points Plus trademarks.

Recipe by MyHealthyVegas. Please do not post or reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
My Recipe Inspiration: Hungry Girl: A Fabulous Guilt-Free Flatbread à la Eva Longoria
Nutrition Information
Serving size: 2 slices Fat: 5 Carbohydrates: 28 Sodium: 467 Fiber: 1 Protein: 15
Recipe by MyHealthyVegas at