MyHealthyVegas Black-Eyed Pea Soup
MyHealthyVegas: MyHealthyVegas
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Cook time:
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Serves: 8 servings
- 1 lb black-eye peas (soaked overnight, rinsed)
- 3 cups low sodium chicken broth
- 3 cups water
- ½ medium yellow onion, coarsely chopped
- 1 clove garlic, minced
- 8 baby carrots, coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 tsp fresh thyme
- 2 bay leaves
- ½ tsp of Kosher salt
- Fresh ground pepper to taste
Recipe by MyHealthyVegas at https://myhealthyvegas.com/archives/9401
3.5.3251