MHV Marinated Portobello Mushroom Caps
MyHealthyVegas: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Easy marinade for portobello mushroom caps
Ingredients
  • One (1) Package pre-sliced mushroom caps(approx. 12 slices)
  • Two (2) Tbsp Extra virgin olive oil
  • Two (2) Tbsp Balsamic vinegar
  • Two (2) Tsp Low sodium soy sauce
  • Two (1) Tsp Course ground Dijon mustard
  • Two (2) Tsp Agave syrup
  • Fresh ground peppercorn, to taste
  • Dried basil, to taste
  • Two (2) minced garlic cloves
Instructions
  1. In a small bowl whisk all the ingredients together.
  2. Rinse and dry mushroom caps. Put them in a glass baking dish to marinade.
  3. Pour marinade over sliced caps. Try to cover the tops of each evenly.
  4. Cover with syran wrap and put in fridge for 30 mins to 2 hours.
  5. Remove from fridge and fry in skillet until they darken and get a nice carmel glaze from the agave.
Recipe by MyHealthyVegas at https://myhealthyvegas.com/archives/9451