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I have been experimenting with this recipe for years now. I found this really interesting 7-grain flatbread pizza crust at Sprouts recently. Here is my latest adaptation of MHV Shrimp & Asparagus Flatbread Pizza. Same assembly of ingredients as my original pizza. The package has two crusts in it and you can refrigerate once opened. …
In searching for the perfect Easter dinner I found a few inspirational recipes for pork tenderloin. One that really appealed to me was by Chef Famie in Famie’s Adventures in Cooking recipe book. He called the recipe Roasted Pork Loin with Damson Plum Glaze. I knew that a 5 lb. pork loin was too much…
This is the perfect summer salsa for chicken, fish, and tortilla chips! Just a few ingredients, a little chopping, a little time in the fridge and ready to eat. The star of course is the strawberries. These are hulled and coarsely chopped. Next up is chopping/dicing the shallot, red bell pepper, cilantro and jalapeño pepper. …
I love that WW has such a long list of Zero point foods! Black beans and tomatoes are on the list! The only WW Blue point for this recipe comes from the Extra Virgin Olive Oil. MyHealthyVegas Black Bean and Tomato Salad Save Print Prep time 10 mins Total time 10 mins…
Here is my low-carb version of the classic. Bang Bang Shrimp is breaded and deep fried, but the sauce is what makes it good. So here it is with no breading and just the sauce served over riced cauliflower. This is a single serving recipe for a quick lunch. You can serve it over rice…