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myhealthyvegas tuna sliders

December 27, 2016 by myhealthyvegas

These are perfect for my elderly mom to enjoy for lunch.   I pair one slider with some fresh fruit and she has a great little meal.    The original recipe in the notes section is the best by far but I needed to make it lower in fat and adapt it to ingredients available in my area.  I would like to know what it would taste like with variations on the sesame seeds (toasted, black, white)

Mix tuna, mayonnaise, Sriracha, rice wine vinegar, sesame seeds, and pepper in a bowl; serve on Hawaiian rolls with sliced cucumber.

*Cucumber Slices– I thinly slice up one cucumber and then put them in the fridge in water and white wine vinegar.  They make great snacks.


myhealthyvegas tuna sliders
 
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Prep time
10 mins
Total time
10 mins
 
Easy low-fat tuna sliders. 1 serving = 2 sliders
MyHealthyVegas: MyHealthyVegas
Serves: 2 Servings
Ingredients
  • 1 2.6 oz packet of Starkist® low sodium, chunk light tuna in water, drained
  • 1 tbsp. lite or olive oil mayonnaise
  • 1 tbsp. Sriracha hot sauce (adjust to your sensitivity to heat)
  • 1 tbsp. rice wine vinegar
  • 1 tsp. white sesame seeds
  • Freshly ground black pepper, to taste
  • 2 Hawaiian rolls, for serving
  • 2-4 thinly sliced cucumber slices*, for serving
Instructions
  1. Mix tuna, mayonnaise, Sriracha, rice wine vinegar, sesame seeds, and pepper in a bowl; serve on Hawaiian rolls with sliced cucumber.
  2. *Cucumber Slices-- I thinly slice up one cucumber and then put them in the fridge in water and white wine vinegar. They make great snacks.
Notes
Weight Watcher® Disclaimer: I calculate nutritional facts and PointsPlus Values for all my recipes for informational purposes only. This is not an endorsement, sponsorship or approval of any of my recipes by Weight Watchers International, Inc., the owner of the WEIGHT WATCHERS and Points Plus trademarks.

Recipe by MyHealthyVegas. Please do not post or reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
My Recipe Inspiration: http://www.saveur.com/article/recipes/sushi-bar-tuna-sandwich. I adapted the recipe above to suit my tastes and availability of ingredients in my area.
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